Friday April 28 2023: Israel's main stream media rushing to promote alternative milk despite the fact that this is unnecessary and that there are major health concerns with it.
What we are actually looking at is the wholesale destruction of Israel's dairy farming by globalist elite monsters who want to control and dictate what we eat.
Israel has unfortunately granted local food tech startup Remilk, a developer of cultured milk and dairy, the first regulatory approval of its kind to market and sell cow-free milk products, even though it is not required; Most dangerous of all, their goal is to completely eliminate the important livestock which are so vital to the environment.
Prime Minister Benjamin Netanyahu declared the regulatory permit as an “initial breakthrough and a genuine milestone in an area in which the State of Israel is a technological leader.” Netanyahu says that this is dealing with climate change when what he really means is that it will lead to the destruction of Israel's farms, the farming economy and the resultant loss of agricultural labour jobs.
Remilk recreates the milk proteins by taking the genes that encode them and inserting them into a single-cell microbe, which they manipulated genetically to express the protein. The product is then dried into a powder.
Soy is one of the ingredients used in alternative milk however research suggests that soy-based foods and a diet high in soy may lead to fertility issues, hormonal imbalance, and lower sperm count. Soy milk also contains a chemical compound called goitrogens that may suppress your thyroid gland.
Not only can plant milk variations spark allergies, but the additives they contain can also create an adverse reaction in your gut, potentially leading to bloating, pain, digestive issues and gas. “The other problem to consider with many commercial plant-based milks are the added ingredients, like pea protein and thickeners like xanthan or guar gums,” explains Dr. Pedre.
“A small percentage of people are allergic to pea protein. And when it comes to the gums, some people may develop uncomfortable gas, bloating, and even diarrhea when consuming these gums.” While xanthan gum does not cause permanent damage to your gut, it can cause significant discomfort, and if you already struggle with digestive issues and bloating it may be worth avoiding.
Due to the difficulties in obtaining sufficiently large quantities from soybeans, this protein is usually produced by genetically engineered yeast cultures. Several food safety and nutrition quality issues are raised as many plant proteins are known allergens, including soy, wheat, pea, and lupin proteins, which can cause health issues in some consumers.
Potentially, increased consumption of products containing high levels of soy, pea, wheat, and other plant proteins could provoke allergic reactions in people who have not previously experienced issues with these foods. For example, some people with peanut allergies reported post-consumption allergic symptoms, which suggested that the similarity of the pea and peanut proteins triggered a cross-reaction.
Wheat proteins are also a common allergen that may cause a life-threatening anaphylaxis reaction or other, less serious (but still undesirable) symptoms. Consumers with wheat allergies and celiac disease may also be allergic to gluten, which is a protein found in grains such as wheat, barley, and rye.
Natural toxins may be present in several of the ingredients used to formulate plant-based foods. These substances are usually metabolites produced by the plants to defend themselves against various threats such as bacteria, fungi, insects, and predators.
Common examples of natural toxins in plants include lectins in green, red, and white kidney beans; cyanogenic glycosides in bitter apricot seed, bamboo shoots, cassava, and flaxseeds; glycoalkaloids in potatoes; 4'-methoxypyridoxine in ginkgo seeds; colchicine in fresh lily flowers; and muscarine in some wild mushrooms.
Plant proteins also have different amino acid profiles than milk proteins. Many of them lack one or more essential amino acids that are required for human health but cannot be synthesized within the human body (such as methionine, lysine, and tryptophan). In principle, this could lead to health issues.
Plant proteins are mixed with various other ingredients that are required to obtain the desired look, feel, and taste of the final product, including flavorings, colorings, emulsifiers, texture modifiers, gelling agents, and binding agents.
Some researchers have also expressed concern about the inclusion of leghemoglobin, an iron-containing hemeprotein that can be obtained from soybean root nodules, in some plant-based foods.
What we are in fact witnessing is the global annihilation of Gods created order with man made monstrosities which are being pushed by the One World Government whose aim is to control what we eat.
Martin Blackham Israel First TV Program
www.israelfirst.org